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Mutation Breeding for Sustainable Food Production and Climate Resilience / / Suprasanna Penna and S. Mohan Jain, editors



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Titolo: Mutation Breeding for Sustainable Food Production and Climate Resilience / / Suprasanna Penna and S. Mohan Jain, editors Visualizza cluster
Pubblicazione: Singapore : , : Springer, Springer Nature Singapore Pte Ltd., , [2023]
©2023
Edizione: First edition.
Descrizione fisica: 1 online resource (815 pages)
Disciplina: 630.2515
Soggetto topico: Crops and climate
Sustainable agriculture
Persona (resp. second.): PennaSuprasanna
JainS. Mohan
Nota di bibliografia: Includes bibliographical references.
Sommario/riassunto: This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
Titolo autorizzato: Mutation Breeding for Sustainable Food Production and Climate Resilience  Visualizza cluster
ISBN: 9789811697203
9789811697197
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910686473803321
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