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Titolo: | General aspects [[electronic resource] /] / editors for the Ciba Foundation, G.E.W. Wolstenholme and Margaret P. Cameron ; assisted by Joan Etherington |
Pubblicazione: | Boston, : Little, Brown and Co., 1955 |
Descrizione fisica: | 1 online resource (280 p.) |
Disciplina: | 612.67 |
Soggetto topico: | Aging |
Altri autori: | WolstenholmeG. E. W (Gordon Ethelbert Ward) CameronMargaret P EtheringtonJoan |
Note generali: | Proceedings of the Colloquium on Ageing: General Aspects, held at the Ciba Foundation, July 13-15, 1954. |
Nota di bibliografia: | Includes bibliographical references and indexes. |
Nota di contenuto: | CIBA FOUNDATION COLLOQUIA ON AGEING VOLUME I; CONTENTS; Chairman's opening remarks; The definition and measurement of senescence; Some remarks on the pathological basis of ageing; Discussion; Mental aspects of ageing; Discussion; General Discussion; Effects of ageing on respiratory function in man; Discussion; Changes with age in diffusion coefficients of solutes for human tissue membranes; Discussion; The changing incidence of certain vascular lesions of the skin with ageing; Ageing of elastic tissue and the systemic effects of elastase; Discussion |
Calcium metabolism in old age as related to ageing of the skeletonDiscussion; 17-Ketosteroid excretion in ageing subjects; Discussion; Tissue transplantation technique applied to the problem of the ageing of the organs of reproduction; Preservation of tissue in vitro for the study of ageing; Discussion; Research areas in gerontology nutrition that are now neglected; A fantasy of ageing and the bearing of nutrition upon it; Too rapid maturation in children as a cause of ageing; Discussion; Psychological aspects of ageing; Discussion; Adrenocortical reactivity in aged schizophrenic patients | |
DiscussionGeneral Discussion | |
Titolo autorizzato: | General aspects |
ISBN: | 1-280-76852-5 |
9786613679291 | |
0-470-71892-7 | |
0-470-71637-1 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910643071503321 |
Lo trovi qui: | Univ. Federico II |
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