Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
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| Autore: |
Morikawa Toshio
|
| Titolo: |
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
|
| Pubblicazione: | Basel, 2022 |
| Descrizione fisica: | 1 online resource (226 p.) |
| Soggetto topico: | Medicine and Nursing |
| Pharmacology | |
| Soggetto non controllato: | 1,8-Cineole |
| 2-methoxy phenol | |
| 2,5-dimethylpyrazine | |
| aging of the human body | |
| anemia | |
| anthocyanin compositions | |
| anti-glycation | |
| anti-inflammation | |
| anti-inflammatory | |
| anti-inflammatory activity | |
| anti-neurodegenerative properties | |
| antianxiety | |
| anticancer activity | |
| antioxidant | |
| antiparasitic activity | |
| arylpropanoid sucroses | |
| banana inflorescences | |
| biosynthesis structural genes | |
| carotenoids | |
| ceramide | |
| chemotherapeutic drug | |
| chlorophyll | |
| ciliated cell | |
| co-treatment | |
| cognition | |
| cultivated berries | |
| curcumin | |
| dual specificity phosphatase 1 | |
| elder | |
| elevated plus-maze test | |
| fallopian tube | |
| FLT-3 | |
| freeze-drying | |
| functional food herbs | |
| gut microbiota | |
| hemoglobin | |
| HPLC-ELSD | |
| iron | |
| Lavandula stoechas essential oil | |
| leaf powder ingredients | |
| leukemia | |
| leukemic stem cell | |
| lingonberry | |
| lycoperoside | |
| medicinal plants | |
| medicine food homology | |
| melanoma cell lines | |
| n/a | |
| Notch | |
| Oryza sativa | |
| phenolic compounds | |
| phytoestrogen | |
| rice | |
| sea buckthorn | |
| secretory cell | |
| sesame oil aroma | |
| steroidal saponin | |
| sugars | |
| sweet potato | |
| tomato seed | |
| topical anti-inflammatory effect | |
| transcription factor | |
| transepidermal water loss | |
| triterpenic compounds | |
| type 2 diabetes mellitus | |
| UPLC-ESI-MS | |
| Vaccinium vitis-idaea | |
| water-immersion stress | |
| wild berries | |
| Persona (resp. second.): | MorikawaToshio |
| Sommario/riassunto: | Natural products remain important repositories of promising therapeutic candidates due to their rich chemical and biological diversity. The Special Issue on "Bio-functional Natural Products in Edible Resources for Human Health and Beauty" is intended to offer biological active natural products from edible resources as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, and food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic chemistry, chemical biology, molecular biology, molecular pharmacology, and other related research fields of bioactive natural products obtained from the edible resources. This eBook contains 12 Reviews and Articles focusing on these research areas. I hope that this eBook will be of benefit to outstanding professionals in these research areas. |
| Titolo autorizzato: | Bio-Functional Natural Products in Edible Resources for Human Health and Beauty |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910595069303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |