Crop Adaptation to Elevated CO2 and Temperature

• Autore: Bunce James
• Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 electronic resource (194 p.)
• Soggetto topico: Research & information: general; Biology, life sciences; Technology, engineering, agriculture
• Soggetto non controllato: adaptation; breeding; CO2; CWR; seed yield; goji berry; sugar metabolism; elevated CO2; functional domain; gene cloning and expression; Lens culinaris; climate change adaptation; root development; root depth distribution; climate change; heat stress; nitrogen assimilation; nitrogen metabolism; nitrogen uptake; Solanum; tomato; warming; Solanum tuberosum; tuber; sink organ; ambient temperature; cell proliferation; grain quality; cereals; yield and quality; high [CO2]; predicted future climate; high temperature; grain quality traits; drought stress; Genovese cultivar; photosynthesis; stomatal conductance; chlorophyll; carotenoids; antioxidant defense metabolites; early growth stage; ethylene; IAA conjugates; indole-3-acetic acid; invasiveness; lupine seedlings; simulated conditions; warming simulation; grain yield; biomass; bread wheat; genotypes; barley; CO2 enrichment; Hordeum vulgare L.; water-use efficiency; yield; gravitropic angle of curvature; initial root; lateral root number; primary root; root system architecture; simulated warming
• Persona (resp. second.): BunceJames
• Sommario/riassunto: This book contains a collection of recent peer-reviewed articles on the topic "Crop Adaptation to Elevated CO2 and Temperature" published in Plants. Topics range from meta-analyses of crop responses, to descriptions and results of large-scale screening efforts, to molecular studies of changes in gene expression related to fruit quality.
• Titolo autorizzato: Crop Adaptation to Elevated CO2 and Temperature
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910566482003321
• Lo trovi qui: Univ. Federico II