Labels of origin for food [[electronic resource] ] : local development, global recognition / / edited by Elizabeth Barham and Bertil Sylvander

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Titolo:	Labels of origin for food [[electronic resource] ] : local development, global recognition / / edited by Elizabeth Barham and Bertil Sylvander
Pubblicazione:	Cambridge, Mass., : CABI, 2011
Descrizione fisica:	1 online resource (236 p.)
Disciplina:	382/.41
Soggetto topico:	Produce trade - European Union countries
	Food - Labeling - European Union countries
	Agriculture and state - European Union countries
Altri autori:	BarhamElizabeth SylvanderBertil
Note generali:	Description based upon print version of record.
Nota di bibliografia:	Includes bibliographical references and index.
Nota di contenuto:	Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet -- Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien -- GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini -- Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis -- Geographical indications, consumers and citizens / A. Tregear, G. Giraud -- Geographical indications and rural development / G. Belletti, A. Marescotti -- Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet -- Globalisation and geographical indications / B. Sylvander, G. Allaire -- Geographical indications in developed countries / E. Barham, C. Hinrichs -- Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.
Sommario/riassunto:	Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario
Titolo autorizzato:	Labels of origin for food
ISBN:	1-283-15575-3
	9786613155757
	1-84593-377-X
Formato:	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione:	Inglese
Record Nr.:	9910535199703321
Lo trovi qui:	Univ. Federico II
Opac:	Controlla la disponibilità qui

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