Mitigating the nutritional impacts of the global food price crisis [[electronic resource] ] : workshop summary / / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies

• Pubblicazione: Washington, D.C., : National Academies Press, 2010
• Descrizione fisica: xi, 188 p. : col. ill
• Soggetto topico: Food industry and trade - Government policy; Food prices - Government policy; Food supply - Government policy; Food supply - Economic aspects; Food - Economic aspects; Nutrition - Economic aspects
• Soggetto genere / forma: Electronic books.
• Altri autori: HaytmanekElizabeth McClureKatherine
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.
• Titolo autorizzato: Mitigating the nutritional impacts of the global food price crisis
• ISBN: 1-282-55460-3; 9786612554605; 0-309-14019-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910459906503321
• Lo trovi qui: Univ. Federico II