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Autore: |
Pepper Ian K
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Titolo: |
Crime scene investigation [[electronic resource] ] : methods and procedures / / Ian K. Pepper
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Pubblicazione: | Maidenhead, : Open University Press, 2010 |
Edizione: | 2nd ed. |
Descrizione fisica: | 1 online resource (242 p.) |
Disciplina: | 363.252 |
Soggetto topico: | Crime scene searches |
Criminal investigation | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Front page; Half title page; Title page; Copyright page; Dedication; Contents; Table of Statutes; Abbreviations; Introduction; 1 The history and contemporary structure of the police, scientific services and crime scene investigation in the United Kingdom; 2 Approaching the crime scene, packaging the evidence and the documentation required; 3 The basics of crime scene photography; 4 Trace evidence: fibres, glass, hairs, paint and soil; 5 Impressions: footwear marks, instrument marks, glove marks and tyres; 6 Deoxyribonucleic acid (DNA) and body fluids; 7 Fingerprints |
8 The investigation of a fire scene9 Firearms; 10 Terrorism, mass murder and disaster (major incidents); 11 The leadership and management of the forensic examination of a major crime scene; 12 Other sources of evidence for the crime scene investigator; 13 Health and safety at a crime scene; 14 The Criminal Law Courts in the United Kingdom; 15 Organizations related to crime scene investigation; Answers to questions; References; Index; Back cover | |
Sommario/riassunto: | The second edition of this book guides aspiring and newly appointed CSIs through the methods and procedures for the accurate recording and recovery of evidence from the scene of a crime. |
Titolo autorizzato: | Crime scene investigation ![]() |
ISBN: | 1-283-33859-9 |
9786613338594 | |
0-335-24025-9 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910458941703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |