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Titolo: | Advances in enzymology and related areas of molecular biology . Volume 64 [[electronic resource] /] / edited by Alton Meister |
Pubblicazione: | New York, : Wiley, 1991 |
Descrizione fisica: | 1 online resource (506 p.) |
Disciplina: | 572.7 |
612.0151 | |
Soggetto topico: | Clinical enzymology |
Enzymes | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | MeisterAlton |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | ADVANCES IN ENZYMOLOGY AND RELATED AREAS OF MOLECULAR BIOLOGY; CONTENTS; Evolution of Glutathione Metabolism; Covalent Inhibitors of the Gelation of Sickle Cell Hemoglobin and Their Effects on Function; Structural Basis for Catalysis by Tryptophan Synthase; Structure and Mechanism of FoF1-Type ATP Synthases and ATPases; Novel Aspects of the Biochemistry of the Molybdenum Cofactor; Ovothiols: Biological and Chemical Perspectives; N5-( 1-Carboxyethyl)ornithine and Related [N-Carboxyalkyll-Amino Acids: Structure, Biosynthesis, and Function; Author Index; Subject Index |
Cumulative Indexes, Vols. 1-64 | |
Sommario/riassunto: | Evolution of Glutathione Metabolism (R. Fahey & A. Sundquist). Covalent Inhibitors of the Gelation of Sickle Cell Hemoglobin and Their Effects on Function (J. Manning). Structural Basis for Catalysis by Tryptophan Synthase (E. Miles). Structure and Mechanism of F0F1-Type ATP Synthases and ATPases (H. Penefsky & R. Cross). Novel Aspects of the Biochemistry of the Molybdenum Cofactor (K. Rajagopalan). Ovothiols: Biological and Chemical Perspectives (B. Shapiro & P. Hopkins). N?5-(1-Carboxyethyl)Ornithine and Related [N-Carboxyalkyl]-Amino Acids: Structure, Biosynthesis, and Function (J. Thompson |
Titolo autorizzato: | Advances in enzymology and related areas of molecular biology |
ISBN: | 1-282-30122-5 |
9786612301223 | |
0-470-12310-9 | |
0-470-12388-5 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910144555903321 |
Lo trovi qui: | Univ. Federico II |
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