Stock enhancement and sea ranching [[electronic resource] ] : developments, pitfalls and opportunities

• Pubblicazione: Oxford, : Blackwell, 2004
• Edizione: 2nd ed.
• Descrizione fisica: 1 online resource (576 p.)
• Disciplina: 639.3; 639.32
• Soggetto topico: Aquaculture; Animal populations
• Altri autori: LeberKenneth Miles KitadaS
• Note generali: Previous ed.: 1999.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: STOCK ENHANCEMENT AND SEA RANCHING: DEVELOPMENTS, PITFALLS AND OPPORTUNITIES; Contents; Preface; Section 1: Present Situation of Stock Enhancement; 1 Stock Enhancement and Sea Ranching as an Integrated Part of Coastal Zone Management in Norway; 2 Marine Stock Enhancement in the USA: Status, Trends and Needs; 3 Global Warming, Aquaculture, and Commercial Fisheries; 4 Stock Enhancement and Sea Ranching in Developing Countries; Section 2: Seed Quality and Techniques for Effective Stocking; 5 Why Juvenile Quality and Release Strategies are Important ; 6 Feats and Defeats in Flatfish Stocking: Determinants for Effective Stocking7 Behavioral Approaches to Fish Stock Enhancement: A Practical Review; 8 Lessons for Marine Fish Enhancement: Experiences with Pacific Salmon; 9 Releasing Technique in Striped Jack Marine Ranching: Pre-release Acclimation and Presence of Decoys to Improve Recapture ates; Section 3: Health Management of Hatchery Stocks; 10 Fish Health Management in Seed Production; Section 4: Methods for Evaluating Stocking Effectiveness; 11 An Independent Scientific Evaluation of Washington State Salmonid Hatcheries ; 12 Experimental Ecological Tests with Stocked Marine Fish13 Examining Genetic Effect Hypotheses of Hatchery Fish on Wild Populations: A Bayesian Approach; 14 Behavior of Ongrown Juvenile Spiny Lobsters, Jasus edwardsii after Reseeding to a Coastal Reef in Tasmania, Australia; 15 Juvenile Release and Market Size Recapture of the Swimming Crab Portunus trituberculatus (Miers) Marked with Coded Wire ags; 16 Evaluation of Stock Enhancement Programs for Masu Salmon in Hokkaido, Northern Japan, by Two-stage Sampling Surveys of Commercial Landings ; Section 5: Population Management in Stock Enhancement and Sea Ranching17 Population Management in Stock Enhancement and Sea Ranching; Section 6: Management of Stocked Populations; 18 Management of Restocking and Stock Enhancement Programs: The Need for Different Approaches; 19 Regional Non-profit Corporations ... An Institutional Model for Stock Enhancement; 20 Management Options for Restocked Trochus Fisheries; Section 7: Ecological Interactions with Wild Stocks ; 21 Evaluation of the Biological Interaction between Wild and Hatchery Population for Sustainable Fisheries Management of Pacific Salmon22 Risk/Benefit Considerations for Marine Stock Enhancement: A Pacific Salmon Perspective; 23 Effects of Hatchery Releases and Environmental Variation on Wild-stock Productivity: Consequences for Sea Ranching of Pink Salmon in Prince William Sound, Alaska; Section 8: Genetic Management of Hatchery and Wild Stocks; 24 Broodstock Management for Stock Enhancement Programs of Marine Fish with Assistance of DNA Marker (a Review) ; 25 Genetic Studies in Marine Stock Enhancement in Norway
• Sommario/riassunto: The collapse of many of the World's fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks <l
• Titolo autorizzato: Stock enhancement and sea ranching
• ISBN: 1-281-32229-6; 9786611322298; 0-470-75132-0; 0-470-75131-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910841634703321
• Lo trovi qui: Univ. Federico II