Transcriptional regulation of flesh fruit development and ripening / / Yunbo Luo

• Autore: Luo Yunbo (Of Zhongguo nong ye da xue)
• Pubblicazione: Chichester, England : , : John Wiley & Sons Ltd, , [2023]; ©2023
• Descrizione fisica: 1 online resource (234 pages)
• Disciplina: 634.04
• Soggetto topico: Fruit - Ripening; Genetic transcription - Regulation
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Intro -- Transcriptional Regulation of Flesh Fruit Development and Ripening -- Contents -- Preface -- 1 Overview of the Transcriptional Regulation of Flesh Fruit Development and Ripening -- 1.1 Introduction -- 1.2 TFs Regulate Fruit Development and Ripening -- 1.2.1 Overview -- 1.2.2 Model Plant Species for Studying the Transcriptional Regulation of Fruit Development and Ripening -- 1.2.3 TF Families that Regulate Fruit Development and Ripening -- 1.2.3.1 MADS-box Family Regulates Fruit Ripening -- 1.2.3.2 NAC Family Regulates Fruit Ripening -- 1.2.3.3 ERF Family Regulates Fruit Ripening -- 1.2.3.4 ARF Family Regulates Fruit Ripening -- 1.2.3.5 SBP Family Regulates Fruit Ripening -- 1.2.3.6 HD-ZIP Family Regulates Fruit Ripening -- 1.2.4 Relationships among TF Families -- 1.3 Methods of Screening and Identifying Ripening-related TFs -- References -- 2 Screening Method for the Identification and Characterization of Transcription Factors Regulating Flesh Fruit Development and Ripening -- 2.1 Bioinformatics -- 2.1.1 Overview -- 2.1.1.1 Introduction -- 2.1.1.2 Stages of Development -- 2.1.1.3 Brief Introduction to the Development of Bioinformatics -- 2.1.1.4 Research Direction -- 2.1.1.5 Technical Methods -- 2.1.1.6 Others -- 2.1.2 Expression Profile Analysis -- 2.1.2.1 Gene Expression Profile -- 2.1.2.2 Acquisition of Gene Expression Profile -- 2.2 Virus-induced Gene Silencing (VIGS) -- 2.2.1 The Basic Principle of VIGS -- 2.2.2 The Methods for VIGS -- 2.2.2.1 Types of VIGS Viral Vectors -- 2.2.2.2 Infection Methods for VIGS -- 2.2.3 Application of VIGS -- 2.3 Transgenic Technology -- 2.3.1 Plant Transgenic Technology -- 2.3.1.1 Concept -- 2.3.1.2 Methods -- 2.3.2 Application of Transgenic Technology -- 2.3.2.1 Transcription Factors and Transgenic Technology -- 2.3.2.2 Application of Transgenic Technology in Climacteric Fruits. ; 2.3.2.3 Application of Transgenic Technology in Nonclimacteric Fruits -- 2.3.2.4 Application of Transgenic Technology in Other Plants -- 2.3.3 Development of New Technologies -- 2.4 Gene Editing -- 2.4.1 Concept -- 2.4.2 Principles -- 2.4.2.1 ZFN Technology -- 2.4.2.2 TALEN Technology -- 2.4.2.3 CRISPR-Cas System -- 2.4.3 Methods -- 2.4.3.1 Construction of ZFN Expression Vectors -- 2.4.3.2 Construction of TALEN Expression Vectors -- 2.4.3.3 Construction of CRISPR/Cas9 Expression Vector -- 2.4.4 Application -- References -- 3 MADS-box Transcription Factors Necessary for Flesh Fruit Development and Ripening -- 3.1 Introduction -- 3.2 MADS-box Gene Classification -- 3.3 Motifs of the MADS-box Genes -- 3.4 Functional Form of MADS-box Proteins -- 3.5 Functions of the MADS-box Family -- 3.5.1 The Role of MADS-box Genes in Flower Development -- 3.5.1.1 Control of Flowering Time -- 3.5.1.2 Regulation of Ovule Development -- 3.5.2 The Regulation of Fruit Ripening by MADS-box Transcription Factors -- 3.5.2.1 The Effect of Tomato RIN on Fruit Ripening -- 3.5.2.2 The Effect of FRUITFULL on Tomato Fruit Ripening -- 3.5.2.3 The Effect of Tomato TAGL1 on Fruit Ripening -- 3.5.2.4 The Effect of Tomato MADS1 on Fruit Ripening -- 3.5.2.5 The Role of Other Tomato MADS-box Transcription Factors in Formation of the Pedicel Abscission Zone (AZ) and Fruit Ripen -- 3.5.2.6 Studies of the Regulation of MADS-box Transcription Factors in Ripening in Banana -- 3.5.2.7 Studies of the Regulation of MADS-box Transcription Factors in Ripening in Other Fruit -- References -- 4 NAC Transcription Factor Family Regulation of Flesh Fruit Development and Ripening -- 4.1 Introduction -- 4.2 Overview of the Plant NAC Family TFs -- 4.2.1 Origin of the NAC Family TFs -- 4.2.2 Classification of NAC TFs -- 4.2.3 Localization of the NAC TFs. ; 4.2.4 Structure of NAC TFs and the Mechanism of Their Functions -- 4.2.5 Regulation of the Expression of NAC TFs -- 4.2.5.1 The Regulation of NAC Gene Expression by miRNA -- 4.2.5.2 Regulation of NAC TFs at the Protein Level -- 4.3 NAC Family TFs Regulate Fruit Ripening -- 4.3.1 NAC Family TFs Regulate Tomato Fruit Ripening -- 4.3.2 CpNAC1/3 Is Involved in Regulating the Ripening of Papaya -- 4.3.3 NAC Family TFs Are Involved in Fruit Deastringency in Persimmon -- 4.3.4 NAC Family Transcription Factors Regulate Peach Fruit Ripening -- 4.3.5 NAC Family Transcription Factors Regulate the Ripening of Kiwifruit -- 4.3.6 EjNAC1 Regulates Lignin Biosynthesis in Loquat Fruit -- 4.3.7 NAC Family TFs Are Involved in Climacteric Fruit Ripening in Pyrus Ussuriensis -- 4.3.8 The Function of NAC Family TFs in Banana Fruit Ripening -- 4.3.9 FcNAC1 and FaRIF Are Involved in Pectin Metabolism during Ripening of Strawberry Fruit -- 4.3.10 The Interaction between LcNAC13 and LcR1MYB1 Regulates Anthocyanin Biosynthesis in Litchi Fruit -- 4.3.11 The Role of NAC Family Transcription Factors in Apple Fruit Ripening -- References -- 5 Role of ERF Transcription Factors in Flesh Fruit Development and Ripening -- 5.1 Summary of the ERF Family -- 5.2 Biological Functions of the ERF Family -- 5.3 The Roles of ERF Family TFs in Fruit Ripening -- References -- 6 The ARF Side of the Fruit Tuning of Flesh Fruit Development and Ripening -- 6.1 Introduction -- 6.2 Overview of the ARF Family -- 6.2.1 Discovery of ARF -- 6.2.2 Structure of ARF Proteins -- 6.2.3 Gene Structure and Phylogenetic Analysis of ARFs -- 6.2.4 Expression Patterns of ARF Genes -- 6.3 Biological Functions of the ARF Family -- 6.3.1 Current Research Status of ARFs in Arabidopsis thaliana -- 6.3.2 Current Research Status of ARFs in Rice (Oryza Sativa). ; 6.3.3 Current Research Status of ARFs in Tomato (Solanum lycopersicum) -- 6.4 Mechanism of ARF Function -- 6.4.1 ARF-Aux/IAA Binding Mechanism -- 6.4.2 Mechanism for the Role of ARFs in Auxin Signal Transduction -- 6.5 Research Progress on the Function of ARF Family Transcription Factors in Plants -- 6.5.1 Research Progress on the Role of ARF Family Transcription Factors in Tomato Fruit Development and Ripening -- 6.5.2 Research Progress of ARF Family Transcription Factors in Fruits of Other Species -- References -- 7 HD-ZIPs Are Involved in Flesh Fruit Development and Ripening -- 7.1 Introduction -- 7.2 Structure of HD-Zip Genes -- 7.3 HD-Zip Gene Classification -- 7.4 Mechanism of Action of HD-Zip Transcription Factors -- 7.5 Functions of the HD-Zip Family -- 7.5.1 HD-Zip Class I -- 7.5.2 HD-Zip Class II -- 7.5.3 HD-Zip Class III -- 7.5.4 HD-Zip Class IV -- 7.6 Prospects -- References -- 8 SBP-box Transcription Factors and Flesh Fruit Development and Ripening -- 8.1 Research Progress on Plant SBP Family Transcription Factors -- 8.1.1 Origin and Development of the SBP-box Gene Family -- 8.1.2 Structure of SBP Family Transcription Factors -- 8.1.3 Evolutionary Analysis of the SBP Gene Family -- 8.1.4 Regulation of the SBP-box Gene Family -- 8.1.5 Biological Functions of the SBP-box Gene Family -- 8.1.5.1 Role of SBP Transcription Factors in Environmental Signal Response -- 8.1.5.2 Roles of SBP Transcription Factors in Flower Formation and Development -- 8.1.5.3 Roles of SBP Transcription Factors in Leaf Morphogenesis -- 8.1.5.4 Other Roles of SBP Transcription Factors -- 8.2 Research Progress on LeSPL-CNR -- 8.2.1 Discovery and Development of LeSPL-CNR -- 8.2.2 Biological Functions of LeSPL-CNR with Cnr Mutant -- 8.2.3 LeSPL-CNR and Epigenetic Regulation -- 8.2.4 Reevaluated the CNR Function by CRISPR/Cas9 Genome Mutation Technique. ; 8.2.5 Regulatory Networks between Transcription Factors -- 8.3 Prospects -- References -- Index -- EULA.
• Titolo autorizzato: Transcriptional regulation of flesh fruit development and ripening
• ISBN: 1-394-18768-8; 1-394-18770-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910831049903321
• Lo trovi qui: Univ. Federico II