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Autore: | Herbert Robert K. <1951-> |
Titolo: | Language universals, markedness theory, and natural phonetic processes / / by Robert K. Herbert |
Pubblicazione: | Berlin ; ; New York, : Mouton de Gruyter, c1986 |
Edizione: | Reprint 2011 |
Descrizione fisica: | 1 online resource (312 p.) |
Disciplina: | 414 |
Soggetto topico: | Consonants |
Nasality (Phonetics) | |
Linguistic universals | |
Markedness (Linguistics) | |
Classificazione: | ET 270 |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Bibliography: p. [278]-299. |
Nota di contenuto: | Front matter -- Notes on Symbols -- 1 Introduction and orientation -- 2 Definition and phonological status of prenasalization -- 3 Prenasalized consonants: Units or clusters? -- 4 Formal representation of prenasalized consonants -- 5 Phonetic evidence for a cluster analysis -- 6 A derivational model for nasal-oral unification -- 7 Prenasalized consonants: Processes of origin -- 8 Phonetic processes in derivation -- 9 Implications and conclusions -- References -- Backmatter |
Sommario/riassunto: | The series publishes state-of-the-art work on core areas of linguistics across theoretical frameworks as well as studies that provide new insights by building bridges to neighbouring fields such as neuroscience and cognitive science. The series considers itself a forum for cutting-edge research based on solid empirical data on language in its various manifestations, including sign languages. It regards linguistic variation in its synchronic and diachronic dimensions as well as in its social contexts as important sources of insight for a better understanding of the design of linguistic systems and the ecology and evolution of language. |
Titolo autorizzato: | Language universals, markedness theory, and natural phonetic processes |
ISBN: | 3-11-086593-9 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910824481803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |