Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks
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| Autore: |
Dirks Robert <1942->
|
| Titolo: |
Food in the Gilded Age : what ordinary Americans ate / / Robert Dirks
|
| Pubblicazione: | Lanham : , : Rowman & Littlefield, , [2016] |
| ©2016 | |
| Descrizione fisica: | 1 online resource (227 p.) |
| Disciplina: | 394.1/20973 |
| Soggetto topico: | Diet - United States - History - 19th century |
| Diet - United States - History - 20th century | |
| Food habits - United States - History - 19th century | |
| Food habits - United States - History - 20th century | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Nutrition history -- Mountaineers and a nutrition transition in Appalachia -- African Americans and soul foods -- Rich and poor and the seasonality of diet -- Immigrants' diets -- Contrasts. |
| Sommario/riassunto: | The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition. |
| Titolo autorizzato: | Food in the Gilded Age |
| ISBN: | 1-4422-4514-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910798138003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Studies in food and gastronomy.