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Autore: |
Block Daniel <1967->
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Titolo: |
Chicago : a food biography / / Daniel R. Block and Howard Rosing
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Pubblicazione: | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
©2015 | |
Descrizione fisica: | 1 online resource (342 p.) |
Disciplina: | 641.59773/11 |
Soggetto topico: | Food - Illinois - Chicago - History |
Food industry and trade - Illinois - Chicago - History | |
Grocers - Illinois - Chigago - History | |
Restaurants - Illinois - Chicago - History | |
Cooking, American - Midwestern style - History | |
Soggetto geografico: | Chicago (Ill.) History |
Persona (resp. second.): | RosingHoward |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Contents; Acknowledgments; Introduction; 1 The Material Resources; 2 Indigenous Foodways of Chicago; 3 Migration and the Making of Chicago Foodways; 4 Markets and Retail; 5 From Frontier Town to Industrial and Commercial Food Capital; 6 Eating at the Meeting Place; 7 Chicago Street Food, Recipes, and Cookbooks; Notes; Bibliography; Index |
Sommario/riassunto: | Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city. |
Titolo autorizzato: | Chicago ![]() |
ISBN: | 1-4422-2727-3 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910798074003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |