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Autore: | Berger David (David Alexander) |
Titolo: | Razor Clams : Buried Treasure of the Pacific Northwest / / David Berger |
Pubblicazione: | Seattle : , : University of Washington Press, , [2017] |
©[2017] | |
Descrizione fisica: | 1 online resource (224 pages) : illustrations, photographs |
Disciplina: | 639.4409797 |
Soggetto topico: | Travel |
Razor clams | |
Manners and customs | |
Clamming | |
Beaches | |
TRAVEL - United States - West - Pacific (AK, CA, HI, NV, OR, WA) | |
Beaches - Washington (State) | |
Razor clams - Washington (State) | |
Clamming - Washington (State) | |
Soggetto geografico: | Washington (State) |
Washington (State) Description and travel | |
Washington (State) Social life and customs | |
Note generali: | "A Ruth Kirk book." |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introductions -- Lay of the land : Long Beach and Ocean Shores -- Sacred treaties -- Ecology and anatomy -- Past abundances -- The era of NIX and domoic acid -- Pumping and counting -- Licensed to carry -- Eating them, after all, is the point -- Will's first clam -- Coda: Practical matters -- Appendix 1. Washington State razor clam personal use regulations, 1929/2015 -- Appendix 2. Recreational razor clam license information in Washington, 1982/1993 -- List of recipes. |
Sommario/riassunto: | In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest. |
Titolo autorizzato: | Razor Clams |
ISBN: | 0-295-74143-0 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910794984403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |