Multifunctional and nanoreinforced polymers for food packaging [[electronic resource] /] / edited by José-María Lagarón

• Pubblicazione: Oxford ; ; Philadelphia, : Woodhead Pub., 2011
• Descrizione fisica: 1 online resource (729 p.)
• Disciplina: 664.09
• Soggetto topico: Nanostructured materials; Polymers; Food - Packaging
• Altri autori: LagaronJose Maria
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: pt. 1. Nanofillers for plastics in food packaging -- pt. 2. High barrier plastics for food packaging -- pt. 3. Active and bioactive plastics -- pt. 4. Nanotechnology in sustainable plastics for food packaging.
• Sommario/riassunto: Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.After an introductory chapter, Part one discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers
• Titolo autorizzato: Multifunctional and nanoreinforced polymers for food packaging
• ISBN: 0-85709-278-2; 1-61344-365-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910788471103321
• Lo trovi qui: Univ. Federico II