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Autore: | Matthews Hugh |
Titolo: | The Changing Geography of the UK 3rd Edition [[electronic resource]] |
Pubblicazione: | Hoboken, : Taylor and Francis, 2002 |
Edizione: | 3rd ed. |
Descrizione fisica: | 1 online resource (528 p.) |
Disciplina: | 304.20941 |
914.1 | |
Soggetto topico: | Great Britain - Economic conditions - 20th century |
Natural resources | |
Altri autori: | GardinerVince |
Note generali: | Description based upon print version of record. |
Nota di contenuto: | Book Cover; Title; Contents; List of figures; List of tables; List of boxes; List of contributors; Preface; Introduction Ron Johnston; Water resources Vince Gardiner; Energy Keith Chapman; Earth resources John Blunden; Agriculture Ian Bowler; Transport Brian Turton; Manufacturing industry David Sadler; Labour markets Jamie Peck and Adam Tickell; Demography Tony Champion; Towns and cities David Herbert; Rural change and development Malcolm Moseley; Life chances and lifestyles Daniel Dorling and Mary Shaw; Leisure and consumption David Crouch; Cultures of difference Peter Jackson |
Local government and governance Joe Painter A (dis)United Kingdom Charles Pattie; Human occupance and the physical environment David Jones; Atmospheric, terrestrial and aquatic pollution Jonathan Horner; Climate change Mike Hulme; Conservation and preservation Chris Park; Growing into the twenty-first century: social futures Hugh Matthews; Growing into the twenty-first century: environmental futures Vince Gardiner; Index | |
Sommario/riassunto: | This fully revised edition of a widely used introductory text presents a full description and interpretation of the changes that have occurred during the 1990's. |
Titolo autorizzato: | The Changing Geography of the UK 3rd Edition |
ISBN: | 0-203-01882-6 |
1-280-33278-6 | |
0-203-26621-8 | |
1-134-68219-0 | |
1-134-68218-2 | |
9786610332786 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910783975703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |