Vai al contenuto principale della pagina

Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Food labeling : toward national uniformity / / Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors Visualizza cluster
Pubblicazione: Washington, D.C. : , : National Academy Press, , 1992
Descrizione fisica: 1 online resource (xv, 239 pages)
Disciplina: 363.19/26/0973
Soggetto topico: Food - Labeling
Food - Labeling - Law and legislation - United States
Food - Labeling - Law and legislation - United States - States
Altri autori: PorterDonna Viola  
EarlRobert O  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: ""FOOD LABELING""; ""Copyright""; ""Preface""; ""ACKNOWLEDGMENTS""; ""Contents""; ""1 Summary""; ""CONTEXTUAL FACTORS AFFECTING THE REGULATION OF MISBRANDED FOOD""; ""CRITERIA FOR DETERMINING ADEQUATE IMPLEMENTATION OF THE FEDERAL STATUTE""; ""COMPARISON AND ANALYSIS OF FEDERAL AND STATE FOOD LABELING REQUIREMENTS""; ""FDCA Section 403(b)""; ""Conclusions""; ""FDCA Section 403(d)""; ""Conclusions""; ""FDCA Section 403(f)""; ""Conclusions""; ""FDCA Section 403(h)""; ""Conclusions""; ""FDCA Section 403(i)(1)""; ""Conclusions""; ""Common Names for Specific Foods""; ""Bottled Water""
""Cider, Cider Vinegar, and Other Vinegar Products"" ""Citrus""; ""Honey""; ""Maple Syrup""; ""Milk, Milk Products, and Other Dairy Products""; ""Olive and Vegetable Oils""; ""Oriental Noodles""; ""Pine Nuts""; ""Poi""; ""Seafood""; ""Vidalia Onions""; ""Wild Rice""; ""FDCA Section 403(k)""; ""Conclusions""; ""ISSUES RAISED BY STATES, CONSUMERS, AND INDUSTRY""; ""2 Background of the Study""; ""COMMITTEE PROCEDURES""; ""REFERENCE""; ""3 Contextual Factors Affecting the Regulation of Misbranded Food""; ""DEVELOPMENTS BEFORE 1900""; ""Food Production and Marketing""; ""Public Health""
""Food Regulation"" ""DEVELOPMENTS BETWEEN 1900 AND 1940""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1940 AND 1970""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""DEVELOPMENTS BETWEEN 1970 AND 1990""; ""Food Production and Marketing""; ""Public Health""; ""Food Regulation""; ""CURRENT FEDERAL AND STATE ROLES IN FOOD REGULATION""; ""IMPLICATIONS FOR FDCA SECTION 403""; ""REFERENCES""; ""4 Criteria for Determining Adequate Implementation of the Federal Statute""
""THE HISTORICAL APPROACH OF FDA IN IMPLEMENTING FDCA""" "FDCA and Court Enforcement Actions""; ""The Increasing Use of Regulations""; ""Advisory Opinions as a Means of Implementation""; ""Speeches, Articles, and Other Statements by FDA Employees""; ""FDA Policy on Preemption""; ""SUMMARY OF STATE AND LOCAL COMMENTS""; ""SUMMARY OF INDUSTRY COMMENTS""; ""SUMMARY OF CONSUMER INTEREST GROUP COMMENTS""; ""COMMITTEE DELIBERATIONS""; ""Establishing a Foundation for Discussion""; ""Discussion of Recommendations to the Committee""
""Sources Other Than Regulations for Determining Adequacy of FDA Implementation"" ""State Regulations as an Indicator of Adequacy of FDA Implementation""; ""DEVELOPING THE COMMITTEE'S CRITERIA""; ""REFERENCES""; ""5 Comparison and Analysis of Federal and State Food Labeling Requirements""; ""COMPLEXITY OF THE ANALYSIS AND COVERAGE""; ""FOOD UNDER THE NAME OF ANOTHER FOOD-SECTION 403(B)""; ""Federal Requirements""; ""State Requirements""; ""Industry Perspective""; ""Consumer Perspective""; ""Conclusions""; ""CONTAINER FILL AND DECEPTIVE PACKAGING-SECTION 403(D)""; ""Federal Requirements""; ""Related Sections of Law""
Titolo autorizzato: Food labeling  Visualizza cluster
ISBN: 1-280-19620-3
9786610196203
0-309-58457-4
0-585-14349-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910778798003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui