Mycotoxins and food safety / / Suna Sabuncuoglu, editor
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| Titolo: |
Mycotoxins and food safety / / Suna Sabuncuoglu, editor
|
| Pubblicazione: | London : , : IntechOpen, , 2020 |
| Descrizione fisica: | 1 online resource (180 pages) |
| Disciplina: | 615.95295 |
| Soggetto topico: | Mycotoxins |
| Persona (resp. second.): | SabuncuogluSuna |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world. |
| Titolo autorizzato: | Mycotoxins and Food Safety |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910688467803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |