Vai al contenuto principale della pagina

Transitioning to Responsible Consumption and Production



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: McNeill Lisa Visualizza persona
Titolo: Transitioning to Responsible Consumption and Production Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (224 p.)
Soggetto topico: Environmental science, engineering & technology
Soggetto non controllato: Sustainability
consumption
SDG 12
Persona (resp. second.): McNeillLisa
Sommario/riassunto: Responsible Consumption and Production, the twelfth UN Sustainable Development Goal (SDG 12), calls for significant change in how we view both production and consumption norms. It is predicted that, at the current rate of population growth and consumption, the natural resources needed to sustain current lifestyles would require the equivalent of almost three planets by 2050. It is clear that change is required, involving action from everyone from the producer to the final consumer. Since sustainable consumption aims for world citizens to ‘do better with less’, all aspects of this change must be carefully considered with regard to critical ecological and social models that transform all production and consumption practices that are recognised as negative. Transitioning to Responsible Consumption and Production focuses on the transition to responsible production and consumption, and models that aid that transition. It offers a multi-disciplinary, multi-stakeholder conversation on this issue, with a focus on the intersection between encouraging and enhancing sustainable production processes, and enacting behaviour change and socially oriented decision-making by consumers.
Titolo autorizzato: Transitioning to Responsible Consumption and Production  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910487546003321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui