Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors
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| Titolo: |
Review of WIC food packages : an evaluation of white potatoes in the cash value voucher : letter report / / Kathleen M. Rasmussen, Marie E. Latulippe, and Ann L. Yaktine, editors
|
| Pubblicazione: | Washington, District of Columbia : , : The National Academies Press, , 2015 |
| ©2015 | |
| Descrizione fisica: | 1 online resource (100 p.) |
| Disciplina: | 363.8560973 |
| Soggetto topico: | Food relief - United States |
| Soggetto genere / forma: | Electronic books. |
| Persona (resp. second.): | RasmussenKathleen M. |
| LatulippeMarie E. | |
| YaktineAnn L. | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
| Nota di contenuto: | FrontMatter; Reviewers; Contents; Summary; Letter Report; Appendix A: Acronyms and Abbreviations; Appendix B: Statement of Task; Appendix C: Workshop Agendas; Appendix D: Literature Search Strategy; Appendix E: Dietary Reference Intakes; Appendix F: Description of Sensitivity Analysis Scenarios; Appendix G: Food Group and Subgroup Intakes; Appendix H: Nutrient Intakes; Appendix I: Nutrient Profiles; Appendix J: Food Group Distributions; Appendix K: Healthy Eating Index 2010 Assessment; Appendix L: Background Example Data for Sensitivity Analysis; Appendix M: Committee Biosketches |
| Titolo autorizzato: | Review of WIC food packages |
| ISBN: | 0-309-33925-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910478895203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |