Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi
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| Titolo: |
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [[electronic resource] /] / edited by Syed S.H. Rizvi
|
| Pubblicazione: | Oxford ; ; Philadelphia, : Woodhead Pub., 2010 |
| Descrizione fisica: | 1 online resource (696 p.) |
| Disciplina: | 664.02 |
| Soggetto topico: | Extraction (Chemistry) |
| Separation (Technology) | |
| Drink concentrates | |
| Processed foods | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
RizviSyed S. H
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. |
| Sommario/riassunto: | Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also revie |
| Titolo autorizzato: | Separation, extraction and concentration processes in the food, beverage and nutraceutical industries |
| ISBN: | 1-61344-370-6 |
| 0-85709-075-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910464482803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Woodhead Publishing in food science, technology, and nutrition ; ; no. 202.