Collards : a southern tradition from seed to table / / Edward H. Davis and John T. Morgan

• Autore: Davis Edward H.
• Pubblicazione: Tuscaloosa, Alabama : , : The University Alabama Press, , 2015; ©2015
• Descrizione fisica: 1 online resource (236 p.)
• Disciplina: 635/.347
• Soggetto topico: Collards
• Soggetto genere / forma: Electronic books.
• Persona (resp. second.): MorganJohn (John T.)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same species? -- Selling collards: when leafy greens mean money -- Saving collard seed: the essential act in food heritage -- Imagining the early southern collard: origin and diffusion -- Mapping the southern collard: core and domain.
• Sommario/riassunto: <div><b>Edward H. Davis</b> is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of <i>The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail.</i><b>John T. Morgan</b> is a professor of geography at Emory & Henry College and author of <i>The Log House in East Tennessee</i>.<br></div>
• Titolo autorizzato: Collards
• ISBN: 0-8173-8765-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910460611303321
• Lo trovi qui: Univ. Federico II