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Titolo: | The public health effects of food deserts [[electronic resource] ] : workshop summary / / Paula Tarnapol Whitacre, Peggy Tsai, and Janet Mulligan, rapporteurs ; Food and Nutrition Board, Board on Agriculture and Natural Resources, Board on Population Health and Public Health Practice, Institute of Medicine and Natural Research Council of the National Academies |
Pubblicazione: | Washington, D.C., : National Academies Press, 2009 |
Descrizione fisica: | 1 online resource (115 p.) |
Disciplina: | 616.39 |
Soggetto topico: | Nutrition disorders - United States |
Nutrition surveys - United States | |
Grocery shopping - United States | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | WhitacrePaula TsaiPeggy MulliganJanet |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 75-77). |
Nota di contenuto: | ""Acknowledgments""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Determining the Extent of Food Deserts""; ""3 Studying Food Deserts Through Different Lenses""; ""4 Diet and Health Evidence to Support Improved Food Access""; ""5 Ameliorating Food Desert Conditions""; ""6 Research Gaps and Needs""; ""References""; ""Appendix A: Planning Committee Biographies""; ""Appendix B: Workshop Agenda""; ""Appendix C: Speaker and Moderator Biographies""; ""Appendix D: Workshop Participants"" |
Titolo autorizzato: | The public health effects of food deserts |
ISBN: | 1-282-23926-0 |
9786612239267 | |
0-309-13729-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910455393303321 |
Lo trovi qui: | Univ. Federico II |
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