The third dimension [[electronic resource] /] / edited by Lesley Smart and Michael Gagan
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| Titolo: |
The third dimension [[electronic resource] /] / edited by Lesley Smart and Michael Gagan
|
| Pubblicazione: | Milton Keynes, : Open University |
| Cambridge, UK, : Royal Society of Chemistry, 2002 | |
| Descrizione fisica: | 1 online resource (242 p.) |
| Disciplina: | 548/.81 |
| Soggetto topico: | Crystals - Structure |
| Crystallography | |
| Molecular structure | |
| Chemistry, Organic | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
SmartLesley
GaganMichael
|
| Note generali: | Published in association with the Open University. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | BK9780854046607-FX001; BK9780854046607-FP001; BK9780854046607-FP005; BK9780854046607-00009; BK9780854046607-00011; BK9780854046607-00015; BK9780854046607-00029; BK9780854046607-00046; BK9780854046607-00069; BK9780854046607-00082; BK9780854046607-00089; BK9780854046607-00100; BK9780854046607-00105; BK9780854046607-00106; BK9780854046607-00109; BK9780854046607-00118; BK9780854046607-00119; BK9780854046607-00121; BK9780854046607-00126; BK9780854046607-00128; BK9780854046607-00136; BK9780854046607-00139; BK9780854046607-00148; BK9780854046607-00160; BK9780854046607-00165; BK9780854046607-00167 |
| BK9780854046607-00169BK9780854046607-00175; BK9780854046607-00177; BK9780854046607-00186; BK9780854046607-00188; BK9780854046607-00194; BK9780854046607-00195; BK9780854046607-00197; BK9780854046607-00202; BK9780854046607-00203; BK9780854046607-00206; BK9780854046607-00208; BK9780854046607-00210; BK9780854046607-00212; BK9780854046607-00215; BK9780854046607-00217; BK9780854046607-00219; BK9780854046607-00223; BK9780854046607-00226; BK9780854046607-00228; BK9780854046607-00230; BK9780854046607-00231; BK9780854046607-00232; BK9780854046607-00240 | |
| Sommario/riassunto: | The three-dimensional aspects of molecular shape can be crucial to both properties and reactions. The Third Dimension explores the arrangements of atoms in molecules and in different types of solids. Initial chapters describe the common crystal structures and how they are related to close-packed arrangements of ions. Metallic, ionic, molecular and extended covalent crystals are covered; major types of crystal defects are also discussed. The book then introduces isomerism, and explores the stereochemical consequences of the tetrahedral carbon atom. Chirality is also investigated. The book concl |
| Titolo autorizzato: | The third dimension |
| ISBN: | 1-84755-790-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910454963503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Molecular world.