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Introduction to Enhanced Heat Transfer / / by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti



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Autore: Saha Sujoy Kumar Visualizza persona
Titolo: Introduction to Enhanced Heat Transfer / / by Sujoy Kumar Saha, Hrishiraj Ranjan, Madhu Sruthi Emani, Anand Kumar Bharti Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020
Edizione: 1st ed. 2020.
Descrizione fisica: 1 online resource (xi, 103 pages) : illustrations (some color), charts
Disciplina: 621.4021
621.4022
Soggetto topico: Thermodynamics
Heat engineering
Heat - Transmission
Mass transfer
Fluid mechanics
Mechanics, Applied
Solids
Engineering Thermodynamics, Heat and Mass Transfer
Engineering Fluid Dynamics
Solid Mechanics
Persona (resp. second.): RanjanHrishiraj
EmaniMadhu Sruthi
BhartiAnand Kumar
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Chapter 1. Heat Transfer Fundamentals for Design of Heat Transfer Enhancement Devices -- Chapter 2. Active and Passive Techniques: Their Applications -- Chapter 3.Heat Exchanger Design Theory, Fin Efficiency, Variation of Fluid properties -- Chapter 4. Fouling on Various Types of Enhanced Heat Transfer Surfaces -- Chapter 5. Conclusions.
Sommario/riassunto: This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer.
Titolo autorizzato: Introduction to Enhanced Heat Transfer  Visualizza cluster
ISBN: 9783030207397
3030207390
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910366616203321
Lo trovi qui: Univ. Federico II
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Serie: SpringerBriefs in Thermal Engineering and Applied Science, . 2193-2549