Food safety in China : science, technology, management and regulation / / editors, Joseph Jwu-Shan Jen, Junshi Chen
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| Titolo: |
Food safety in China : science, technology, management and regulation / / editors, Joseph Jwu-Shan Jen, Junshi Chen
|
| Pubblicazione: | Somerset : , : Wiley, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (699 pages) |
| Disciplina: | 363.19/260951 |
| Soggetto topico: | Food adulteration and inspection - China |
| Food - Safety measures - Government policy - China | |
| Food contamination - China | |
| Persona (resp. second.): | JenJoseph J. <1939-> |
| ChenJunshi | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. |
| Titolo autorizzato: | Food safety in China |
| ISBN: | 1-119-23807-2 |
| 1-119-23797-1 | |
| 1-119-23810-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910270864103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
THEi Wiley ebooks.