Rumenology / / edited by Danilo Domingues Millen, Mario De Beni Arrigoni, Rodrigo Dias Lauritano Pacheco

• Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016
• Edizione: 1st ed. 2016.
• Descrizione fisica: 1 online resource (XVI, 314 p. 67 illus., 49 illus. in color.)
• Disciplina: 571.1
• Soggetto topico: Animal physiology; Animal anatomy; Animal genetics; Animal systematics; Animal taxonomy; Animal Physiology; Animal Anatomy / Morphology / Histology; Animal Genetics and Genomics; Animal Systematics/Taxonomy/Biogeography
• Persona (resp. second.): MillenDanilo Domingues; De Beni ArrigoniMario; Lauritano PachecoRodrigo Dias
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Chapter 1 Anatomy and Physiology of the Rumen -- Chapter 2 Microbiology of the Rumen -- Chapter 3 Ruminal Fermentation -- Chapter 4 Lipid Metabolism in the Rumen -- Chapter 5 Ruminal Acidosis -- Chapter 6 Control and Manipulation of Ruminal Fermentation -- Chapter 7 Use of Virginiamycin in Cattle Feeding -- Chapter 8 Grain Processing for Beef Cattle -- Chapter 9 Net Nutrient Flux Across the Portal-Drained Viscera and Liver Ruminants -- Chapter 10 Rumen Models -- Chapter 11 Planning and Analyzing Digestibility Experiments. .
• Sommario/riassunto: The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices. .
• Titolo autorizzato: Rumenology
• ISBN: 3-319-30533-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910253905003321
• Lo trovi qui: Univ. Federico II