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Spores and Spore Formers



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Autore: Ezio Ricca Visualizza persona
Titolo: Spores and Spore Formers Visualizza cluster
Pubblicazione: Frontiers Media SA, 2017
Descrizione fisica: 1 electronic resource (121 p.)
Soggetto non controllato: germination
Clostridium sp
Bacillus cereus
Bacillus subtilis
spore coat
exosporium
sporulation
Persona (resp. second.): Simon M. Cutting
Imrich Barak
Ivan Mijakovic
Neil Fairweather
Sommario/riassunto: Bacterial spore formers have been the focus of intense study for almost half a century centered primarily on Bacillus subtilis. This research has given us a detailed picture of the genetic, physiological and biochemical mechanisms that allow bacteria to survive harsh environmental conditions by forming highly robust spores. Although, many basic aspects of this process are now understood in great detail, bacterial sporulation still continues to be a highly attractive model for studying various cell processes at a molecular level. There are several reasons for such scientific interest. First, some of the complex steps in sporulation are not fully understood and/or only are only described by 'controversial' models. Second, intensive research on unicellular development of a single microorganism, B. subtilis, left us largely unaware of the multitude of diverse sporulation mechanisms in many other Gram-positive endospore and exospore formers. This diversity would likely increase if we were to include sporulation processes in the Gram-negative spore formers. In addition, spore formers have great potential in applied research. Spore forming bacteria are becoming increasingly important in the areas of probiotics, vaccine technology and biotechnology. This Research Topic in Frontiers in Microbiology details the most recent advances in basic science of spore research and cover also emerging areas of scientific importance involving the use of spores.
Titolo autorizzato: Spores and Spore Formers  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910227346003321
Lo trovi qui: Univ. Federico II
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