Vai al contenuto principale della pagina

Emulsions, foams, suspensions, and aerosols : microscience and applications / / Laurier L. Schramm



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Schramm Laurier L. Visualizza persona
Titolo: Emulsions, foams, suspensions, and aerosols : microscience and applications / / Laurier L. Schramm Visualizza cluster
Pubblicazione: Weinheim, Germany : , : Wiley-VCH, , 2014
©2014
Edizione: Second edition.
Descrizione fisica: 1 online resource (515 p.)
Disciplina: 660.294514
Soggetto topico: Emulsions
Foam
Note generali: Description based upon print version of record.
Nota di contenuto: Emulsions, Foams, Suspensions, and Aerosols; Contents; Preface; About the Author; Acknowledgements; Chapter 1 Introduction; 1.1 From the Colloidal State to Nanotechnology; 1.1.1 Microscience, Colloids, Nanoscience and Nanotechnology; 1.2 Classification of Emulsions, Foams, Suspensions and Aerosols; 1.2.1 Emulsions; 1.2.2 Foams; 1.2.3 Suspensions; 1.2.4 Aerosols; 1.2.5 Hybrids; 1.3 Characterization and Stability; References; Chapter 2 Dispersion and Dispersed Species Characterization; 2.1 Introduction; 2.2 Surface Area, Surfaces, Porosity and Permeability; 2.2.1 Surface Area; 2.2.2 Surfaces
2.2.3 Porosity2.2.4 Permeability; 2.3 Size and Size Distribution; 2.3.1 Microscopy; 2.3.2 Filtration and Sieving; 2.3.3 Radiation Scattering; 2.3.4 Ultramicroscopy; 2.3.5 Other Techniques; 2.4 Conductivity; 2.4.1 Dispersed Phase Identification; 2.4.2 Sensing Zone Techniques; 2.4.3 Conductivity of Dispersions; 2.5 Sedimentation, Creaming and Centrifugation; 2.5.1 Sedimentation and Creaming; 2.5.2 Centrifugation and Ultracentrifugation; 2.6 Characterization of Emulsions; 2.6.1 Appearance and Emulsion Type; 2.6.2 Experimental Assessment of Emulsion Stability; 2.6.3 Composition
2.7 Characterization of Foams2.7.1 Appearance and Foam Type; 2.7.2 Experimental Assessment of Foam Stability; 2.8 Characterization of Suspensions; 2.8.1 Chemical and Surface Analysis; 2.8.2 Experimental Assessment of Suspension Stability; 2.9 Characterization of Aerosols; 2.9.1 Aerosol Composition, Concentration, Size and Charge; 2.9.2 Aerosol Processes and Stability; References; Chapter 3 Interfacial Energetics; 3.1 Surface Area; 3.2 Surface and Interfacial Tensions; 3.2.1 Principles; 3.2.2 Equation of Young-Laplace; 3.2.3 Measurement; 3.2.3.1 Capillary Rise; 3.2.3.2 Wilhelmy Plate
3.2.3.3 du Noüy Ring3.2.3.4 Drop Weight and Volume Methods; 3.2.3.5 Drop Shape Methods; 3.2.3.6 Oscillating Jet Method; 3.2.3.7 Spinning Drop Method; 3.2.3.8 Maximum Bubble or Droplet Pressure Method; 3.2.3.9 Microfluidic Methods; 3.2.4 Experimental Results for Dispersions; 3.3 Pressure and Curved Surfaces; 3.4 Contact Angle and Wettability; 3.5 Surfactants and Micelles; 3.5.1 Surface Activity; 3.5.1.1 Retardation of Evaporation by Monolayers; 3.5.2 Classification and Analysis of Surfactants; 3.5.3 Micelles; 3.5.4 Surface Elasticity; 3.5.5 Polymeric Surfactants
3.6 Applications of Surface Activity3.6.1 Surfactants and Emulsification; 3.6.2 Surfactants and Foaming; 3.6.3 Surfactants and Flotation; 3.6.4 Surfactants and Suspensions; 3.6.5 Surfactants and Wetting; 3.6.6 Surfactants and Detergency; 3.7 Other Lyophilic Colloids: Microemulsions; References; Chapter 4 Electrokinetics; 4.1 Charged Interfaces; 4.2 Electric Double Layer; 4.3 Electrokinetic Phenomena; 4.3.1 Electrophoresis; 4.3.2 Point of Zero Charge and Isoelectric Point; 4.3.3 Electrodialysis; 4.4 Electrostatic Properties in Non-aqueous Media; References; Chapter 5 Colloid Stability
5.1 Introduction
Sommario/riassunto: Most books on colloid science are either quite theoretical, or focused on a specific types of dispersion, or on specific applications. The second, revised and enlarged edition of this monograph provides an integrated introduction to the classification, formation and occurrence, stability, and uses of the most common types of colloidal dispersion in the process-related industries.Although the initial emphasis covers basic concepts essential for understanding colloidal dispersions, this is done in the context of emulsions, foams, suspensions, and aerosols, and is aimed at providing the necessary
Titolo autorizzato: Emulsions, foams, suspensions, and aerosols  Visualizza cluster
ISBN: 3-527-67948-0
3-527-67947-2
3-527-67949-9
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910132179703321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui