Balancing on a planet : the future of food and agriculture / / David A. Cleveland

• Autore: Cleveland David Arthur
• Pubblicazione: Berkeley, California ; ; Los Angeles, California ; ; London, England : , : University of California Press, , 2014; ©2014
• Descrizione fisica: 1 online resource (349 p.)
• Disciplina: 338.1
• Soggetto topico: Food industry and trade; Agricultural industries - Environmental aspects; Sustainable agriculture - Economic aspects; Food supply
• Soggetto non controllato: agriculture; agrifood system; breeders; cooking; country life; engaging; environmental impact; farm life; farms and farmers; food and ag; food lovers; food studies; food writing; food; gastronomy; global agrifood; interdisciplinary primer; natural settings; politics; rural; scientific agriculture; sociocultural roots; technology engineering; thorough analysis; traditional agriculture
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Frontmatter -- CONTENTS -- List of Illustrations -- List of Tables -- Preface: A Personal History -- Acknowledgments -- Introduction -- 1. Eating Stardust: Population, Food, and Agriculture on Planet Earth -- 2. Agricultural Revolutions -- 3. Thinking Critically about Sustainable Agrifood Systems -- 4. Sustainable Agrifood Systems: Three Emphases -- 5. Managing Evolution: Plant Breeding and Biotechnology -- 6. Managing Agricultural Ecosystems: The Critical Role of Diversity -- 7. Managing People: The Common Property Option -- 8. The Big Solutions: Climate Change, Resource Cycles, and Diet -- 9. The Big Solutions: Localizing Agrifood Systems -- Appendix 1. Acronyms, Abbreviations, and Symbols -- Appendix 2. Metric Units and Metric-English Unit Conversions -- Notes -- References -- Index
• Sommario/riassunto: This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system's biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact-and continue to fulfill cultural, social, and psychological needs related to food. Balancing on a Planet is based on Cleveland's research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.
• Titolo autorizzato: Balancing on a planet
• ISBN: 0-520-27742-2; 0-520-95708-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910828346703321
• Lo trovi qui: Univ. Federico II
• Serie: California studies in food and culture ; ; 46.