Handbook of pesticides : methods of pesticide residues analysis / / editors, Leo M.L. Nollet and Hamir S. Rathore

• Pubblicazione: Boca Raton : , : Taylor & Francis, , 2010
• Descrizione fisica: 1 online resource (630 p.)
• Disciplina: 664/.06
• Soggetto topico: Pesticide residues in food - Analysis; Pesticides - Analysis; Agricultural chemicals - Analysis
• Altri autori: NolletLeo M. L. <1948-> RathoreHamir Singh
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Front cover; Contents; Preface; Acknowledgment; Editors; Contributors; Chapter 1. Introduction; Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment; Chapter 3. Pesticides: Past, Present, and Future; Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective; Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography; Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis ; Chapter 7. Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography- Tandem Mass SpectrometryChapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques; Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis; Chapter 10. Role of Surfactants in Thin- Layer Chromatography of Pesticides; Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues; Chapter 12. Analysis of Pesticides by Chemiluminescence Detection ; Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide ResiduesChapter 14. Recent Trends in Sample Preparation for Pesticide Analysis; Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis; Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water; Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat; Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC-MS and LC-MS; Chapter 19. Pesticides in Fish and Wildlife ; Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid ChromatographyChapter 21. Analysis of Pesticide Residues in Animal Feed; Chapter 22. Analysis of Pesticide Residues in Soils; Index; Index; Back cover
• Sommario/riassunto: This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The text discusses various techniques for analysis, including supercritical fluid extraction, disposable electrochemical biosensors, matrix solid-phase dispersion, volatmetric methods, and liquid chromatography. The authors also address the scope and
• Titolo autorizzato: Handbook of pesticides
• ISBN: 0-429-14116-5; 1-4200-8247-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910821275503321
• Lo trovi qui: Univ. Federico II