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Food and everyday life on Kentucky family farms, 1920-1950 / / John van Willigen, Anne van Willigen



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Autore: Van Willigen John Visualizza persona
Titolo: Food and everyday life on Kentucky family farms, 1920-1950 / / John van Willigen, Anne van Willigen Visualizza cluster
Pubblicazione: Lexington, Kentucky : , : University Press of Kentucky, , 2009
©2009
Descrizione fisica: 1 online resource (281 p.)
Disciplina: 630.9769
Soggetto topico: Farm life - Kentucky - History
Family farms - Kentucky - History
Food habits - Kentucky - History
Persona (resp. second.): Van WilligenAnne <1964->
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Farms and rural life in Kentucky -- In the kitchen -- Housework -- Farmwork -- Garden spots and fruit trees -- Tending the field crops -- Keeping livestock -- Country stores and huckster trucks -- Poke, blackberries, and hush puppies -- Puttin' up the garden -- Doin' the hog work -- Kentucky foodways.
Sommario/riassunto: Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920--1950 recalls a vanishing way of life in rural Kentucky. Focusing on the family farm in the first half of the twentieth century, John van Willigen and Anne van Willigen illuminate how the revolutionary change from subsistence to market-based agricultural production that was prompted by economic stress and government policy altered not only the production, preparation, and consumption of food in K
Titolo autorizzato: Food and everyday life on Kentucky family farms, 1920-1950  Visualizza cluster
ISBN: 0-8131-9295-1
0-8131-4977-0
0-8131-7126-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910818975603321
Lo trovi qui: Univ. Federico II
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Serie: Kentucky remembered.