Vai al contenuto principale della pagina

An introduction to Old English / / Richard Hogg ; revised by Rhona Alcorn



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Hogg Richard M Visualizza persona
Titolo: An introduction to Old English / / Richard Hogg ; revised by Rhona Alcorn Visualizza cluster
Pubblicazione: Edinburgh, : Edinburgh University Press, c2012
Edizione: 2nd. ed.
Descrizione fisica: 1 online resource (174 p.)
Disciplina: 429
Soggetto topico: English language - Old English, ca. 450-1100
English language - Old English, ca. 450-1100 - Grammar
Altri autori: AlcornRhona  
Note generali: Previous ed.: 2002.
Nota di bibliografia: Includes bibliographical references (p.159-161) and index.
Nota di contenuto: Contents; To Readers; Preface to the revised edition; 1 Origins and sources; 2 The basic elements; 3 More nouns and adjectives; 4 Verb forms; 5 Strong verbs; 6 Noun phrases and verb phrases; 7 Clauses; 8 Vocabulary; 9 Variety; 10 The future; Old English - present-day English glossary; Glossary of linguistic terms; Recommended reading; References; Index
Sommario/riassunto: An accessible overview of the first centuries in the history of the English languageCombining a wide variety of short texts with a coherent and up-to-date assessment of the forms of language which remain as the foundation of English today, this introduction offers a unique study of Old English in context. It is designed for students unfamiliar with the earliest stages of the English language and provides a basis for further study of the history of the language to the present day. All the basic elements of Old English are covered, including nouns, adjectives, verbs, syntax, word order, vocabula
Titolo autorizzato: An introduction to Old English  Visualizza cluster
ISBN: 0-7486-5431-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910818884903321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Edinburgh textbooks on the English language.