The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim
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| Titolo: |
The halal food handbook / / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim
|
| Pubblicazione: | Hoboken, New Jersey : , : Wiley Blackwell, , [2020] |
| ©2020 | |
| Descrizione fisica: | 1 online resource (502 pages) |
| Disciplina: | 297.576 |
| Soggetto topico: | Halal food |
| Persona (resp. second.): | Al-TeinazYunes Ramadan <1952-> |
| SpearStuart | |
| Abd El-RahimIbrahim H. A. | |
| Nota di contenuto: | What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor. |
| Sommario/riassunto: | "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- |
| Titolo autorizzato: | The halal food handbook |
| ISBN: | 1-118-82310-9 |
| 1-118-82311-7 | |
| 1-118-82302-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910816368503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |