Maternal-fetal nutrition during pregnancy and lactation / / editors, Michael E. Symonds and Margaret M. Ramsay

• Pubblicazione: Cambridge ; ; New York, : Cambridge University Press, c2010
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (vii, 208 pages) : digital, PDF file(s)
• Disciplina: 618.2/42
• Soggetto topico: Pregnancy - Nutritional aspects; Lactation - Nutritional aspects; Mothers - Nutrition; Infants - Nutrition
• Altri autori: SymondsMichael E. <1960-> RamsayM. M., M.D.
• Note generali: Title from publisher's bibliographic system (viewed on 05 Oct 2015).
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Machine generated contents note: Section I. Nutritional Regulation and Requirements for Pregnancy and Fetal Growth: 1. Maternal adaptations to pregnancy and the role of the placenta Leslie Myatt and Theresa Powell; 2. Pregnancy and feto-placental growth: macronutrients Laura Brown, Tim Regnault, Paul Rozance, James Barry and William W. Hay Jr; 3. Mineral requirements of the mother and conceptus Lorraine Gambling and Harry J. McArdle; 4. Individualized growth curves and size at birth Eve Blair; 5. Maternal diets in the developing world Shobha Rao and Chittaranjan Yajnik; 6. Pre-eclampsia Fergus McCarthy and Louise Kenny; Section II. Nutritional Regulation and Requirements for Lactation and Infant Growth: 7. Macronutrients for lactation and infant growth Thibault Senterre, Jacques Rigo; 8. Changes in nutrient requirements with age after birth Christopher H. Knight; 9. Comparison between preterm and term infants Mary Fewtrell and Sirinuch Chomtho; 10. Influences of timing and duration of formula feeding on infant growth William C. Heird; 11. Maternal and offspring benefits of breastfeeding Alison C. Tse and Karin B. Michels; section III. Specialized Requirements: 12. Teenage pregnancies Annie S. Anderson and Wendy Wrieden; 13. Vegetarians and vegans during pregnancy and lactation Rana Conway and Adrienne Cullum; 14. Hyperemesis in pregnancy James D. Paauw and Alan T. Davis; 15. Multiple pregnancy Barbara Luke; 16. Mineral and vitamin supplementation before, during and after conception Y. Ingrid Goh; 17. Determinants of egg and embryo quality: long term effects of maternal diet and assisted reproduction Kevin D. Sinclair and Wing Yee Kwong; 18. Nutrition, environment and epigenetics Ian M. Morison and Wolf Reik; Index.
• Sommario/riassunto: Improving clinicians' understanding of effects nutrition can have on maternal health and fetal and neonatal development can have considerable impact on achieving a healthy pregnancy and reducing childhood morbidity. This book defines the nutritional requirements with regard to each stage of fetal development and growth, placing scientific developments into a clinical context. Clinicians and scientists discuss: how the fetus grows and what macro- and micronutrients it requires; what happens when there is nutrient deficiency and when placental development is abnormal; aspects of infant feeding, both with breast milk and formula milk. Specific problems encountered in pregnancy that pose a nutritional challenge are also considered, including pregnancy in teenagers, multiple pregnancies and pregnancy in those who are vegetarians or vegans. All doctors, health-care workers or scientists who either care for women, their newborn and growing infants, or who are involved in research in these areas, will find this to be essential reading.
• Titolo autorizzato: Maternal-fetal nutrition during pregnancy and lactation
• ISBN: 0-511-73920-6; 1-107-21159-X; 1-282-48665-9; 9786612486654; 0-511-67437-6; 0-511-67556-9; 0-511-67231-4; 0-511-67479-1; 0-511-67103-2; 0-511-67358-2
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910814558903321
• Lo trovi qui: Univ. Federico II