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Titolo: |
Cassava [[electronic resource] ] : biology, production and utilization / / edited by R.J. Hillocks and J.M. Thresh and A.C. Bellotti
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Pubblicazione: | Wallingford, : CABI Pub, c2002 |
Descrizione fisica: | 1 online resource (344 p.) |
Disciplina: | 633.682 |
Soggetto topico: | Cassava |
Crop production | |
Altri autori: |
HillocksR. J
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Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Contributors; Preface; Acknowledgements; 1 The Origins and Taxonomy of Cassava; 2 Cassava in South America and the Caribbean*; 3 Cassava in Africa; 4 Cassava in Asia and the Pacific; 5 Cassava Botany and Physiology; 6 Agronomy and Cropping Systems; 7 Cassava Mineral Nutrition and Fertilization; 8 Breeding for Crop Improvement; 9 Genetic Resources and Conservation; 10 Cassava Biotechnology; 11 Arthropod Pests; 12 The Viruses and Virus Diseases of Cassava; 13 Bacterial, Fungal and Nematode Diseases; 14 Cassava Utilization, Storage and Small-scale Processing |
15 Cassava Utilization in Food, Feed and IndustryIndex | |
Sommario/riassunto: | Cassava is a major tropical tuber crop found throughout the tropics (India, Africa and Latin America). This text covers all aspects of cassava biology, production and utilization. It is a comprehensive research level overview of this crop. |
Titolo autorizzato: | Cassava ![]() |
ISBN: | 1-280-82917-6 |
9786610829170 | |
0-85199-883-6 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910812514703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |