Vai al contenuto principale della pagina
Autore: | Carolan Michael S. |
Titolo: | Embodied food politics / / Michael S. Carolan |
Pubblicazione: | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate, c2011 |
London : , : Routledge, , 2016 | |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (191 p.) |
Disciplina: | 394.1/2 |
Soggetto topico: | Food habits - Political aspects |
Food industry and trade - Political aspects | |
Food preferences - Political aspects | |
Note generali: | First published 2011 by Ashgate Publishing. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Cover; Contents; List of Figures and Tables; Acknowledgments; 1 Thinking About Food Relationally; 2 Some Backstory; 3 Making Sense with CSAs; 4 Thinking with Heritage Seed Banks; 5 The Sensibilities of Chicken Coops; 6 Cultivating Communities; 7 Steps to an Ecology of Social Change; References; Index |
Sommario/riassunto: | Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and knowledge of food. This book inserts into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. |
Titolo autorizzato: | Embodied food politics |
ISBN: | 1-315-57913-8 |
1-317-14494-5 | |
1-317-14493-7 | |
1-283-04804-3 | |
9786613048042 | |
1-4094-2210-0 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910811079703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |