Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
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| Autore: |
Zanini De Vita Oretta <1936->
|
| Titolo: |
Popes, peasants and shepherds [[electronic resource] ] : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo
|
| Pubblicazione: | Berkely, : University of California Press, 2013 |
| Descrizione fisica: | 1 online resource (325 p.) |
| Disciplina: | 394.1/20945632 |
| Soggetto topico: | Cooking, Roman |
| Dinners and dining - History | |
| Soggetto non controllato: | cookbook |
| cookbooks | |
| cooking made easy | |
| cooking | |
| culinary history | |
| culinary | |
| customs | |
| easy to read | |
| engaging | |
| enthic foods | |
| essential flavors | |
| food and wine | |
| food lovers | |
| food prep | |
| frugal people | |
| herbs | |
| historical | |
| history of italian cooking | |
| history | |
| how to cook | |
| italian cooking | |
| italian food | |
| italian history | |
| kitchen setting | |
| lamb | |
| lazio | |
| lively | |
| modern cuisine | |
| olive oil | |
| ordinary people | |
| page turner | |
| pork | |
| recipes | |
| regional cooking | |
| regional interest | |
| retrospective | |
| ricotta | |
| rome | |
| social history | |
| social sciences | |
| traditions | |
| Altri autori: |
FantMaureen B
Di RenzoErnesto
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| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Front matter -- Contents -- Foreword: Lazio'S Gastronomic Roots -- Translator'S Preface -- Acknowledgments -- Introduction -- The Agrarian Landscape Of The Campagna Romana -- The Tiber And Fish In Popular Cooking -- Water And Aqueducts -- Mills On The Tiber: Bread And Pasta In Rome -- Rome And Its Gardens -- Sheep, Shepherds, And The Pastoral Kitchen -- Roads And Taverns -- Fairs And Markets -- Roman Carnival -- The Jewish Kitchen Of The Roman Ghetto -- The Papal Table -- Giuseppe Gioacchino Belli, Poet Of The Roman Kitchen -- Hollywood On The Tiber -- Traditional Sweets -- Olives -- Etruscan Lands: Viterbo And Tuscia -- Sabina, Land Of Olive Trees And Hill Towns -- From The Castelli To The Ciociaria -- Buffalo Country: The Pontine Marshes -- Coastal Lazio And The Sea -- Recipes -- Glossary Of Terms And Ingredients -- Notes -- General Index -- Recipe Index |
| Sommario/riassunto: | The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century. |
| Titolo autorizzato: | Popes, peasants and shepherds |
| ISBN: | 0-520-95539-0 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910808029603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
California Studies in Food and Culture