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Autore: | Jogdand S. N |
Titolo: | Advances in biotechnology [[electronic resource] /] / S.N. Jogdand |
Pubblicazione: | Mumbai [India], : Himalaya Pub. House, 2007 |
Edizione: | Rev. ed. |
Descrizione fisica: | 1 online resource (319 p.) |
Disciplina: | 660.6 |
Soggetto topico: | Biotechnology |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | COVER; CONTENTS; FEATURES OF BIOTECHNOLOGY; BIOLOGY - BIOTECHNOLOGY - BIOTICS, HISTORY OF BIOTECHNOLOGY; GROWTH OF BIOTECHNOLOGY AND ITS WORLDWIDE STATUS; BACKBONE OF BIOTECHNOLOGY; BIOPROSPECTING, BIOREFINERY, BIOENERGY; BIOSENSORS AND BIOCHIPS; BIOTECHNOLOGY - MEDICAL APPLICATIONS; ANIMAL BIOTECHNOLOGY; BIOTECHNOLOGY: APPLICATIONS TO PLANTS AND AGRICULTURE; BIOTECHNOLOGY - APPLICATIONS TO FOOD INDUSTRY; BIOTECHNOLOGY - INDUSTRIAL APPLICATIONS; BIOTECHNOLOGY - APPLICATIONS TO ENVIRONMENT PROTECTION; BIOTECHNOLOGY IN INDIA; PRODUCT QUALITY AND PATENT PROTECTION; BIOTECHNOLOGY - HOW SAFE |
ENTREPRENEURSHIP IN BIOTECHNOLOGY | |
Sommario/riassunto: | Systematic efforts in the subject of`Biotechnology` started in India in 1986 with the formation of the Government-run `Department of Biotechnology`. Since then the subject has grown fast and progress can be seen by the large number of universities, institutes, and industries conducting teaching, research and applications in the areas of biotechnology. Initially the bbok `Advances in Biotechnology` was designed to satisfy the needs of undergraduate students and also to popularise this multi-disciplinary subject with all those enthusiastic people who would like to get the feel of the subject. I |
Titolo autorizzato: | Advances in biotechnology |
ISBN: | 1-282-80154-6 |
9786612801549 | |
1-4416-6124-7 | |
93-5043-528-4 | |
600-00-2689-7 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910785263203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |