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Autore: |
Adams Michael Vannoy <1947, >
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Titolo: |
The fantasy principle : psychoanalysis of the imagination / / Michael Vannoy Adams
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Pubblicazione: | Hove ; ; New York : , : Brunner-Routledge, , 2004 |
Descrizione fisica: | 1 online resource (269 p.) |
Disciplina: | 150.19/54 |
Soggetto topico: | Jungian psychology |
Imagination | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [225]-236) and index. |
Nota di contenuto: | Book Cover; Title; Copyright; Contents; Preface; Acknowledgments; 1 The fantasy principle: imaginal psychology and the dethroning of Mr Reality; 2 Compensation in the service of individuation: phenomenological essentialism and Jungian dream interpretation; 3 Jungian post-structural theory: structures versus constructs, concepts versus images; 4 Mythological knowledge: just how important is it in Jungian and Freudian analysis; 5 The "womanning" of Schreber: catastrophe, creation, and the mythopoeic forces of mankind |
6 Dreaming of the Ku Klux Klan: "race," culture, and history in psychoanalysis7 Jung, Africa, and the "geopathology" of Europe: psychic place and displacement; 8 Refathering psychoanalysis, deliteralizing Hillman: imaginal therapy individual and cultural; 9 A baby is being eaten: a case of cannibalistic malpractice and suicide; 10 The importance of being blasphemous profanation versus resacralization; References; Index; | |
Sommario/riassunto: | The Fantasy Principle makes a strong case for a new school of psychoanalysis - the school of 'imaginal psychology'. It radically affirms the centrality of imagination and emphasizes the transformative impact of images. |
Titolo autorizzato: | The fantasy principle ![]() |
ISBN: | 1-135-44752-7 |
1-135-44753-5 | |
1-58391-818-3 | |
1-280-05261-9 | |
0-203-48376-6 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910783822203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |