Stable isotopes in human nutrition [[electronic resource] ] : laboratory methods and research applications / / edited by S.A Abrams and W.W. Wong

• Pubblicazione: Wallingford ; ; New York, : CABI, c2003
• Descrizione fisica: 1 online resource (192 p.)
• Disciplina: 613.2072
• Soggetto topico: Nutrition - Research; Stable isotope tracers
• Altri autori: AbramsS. A (Steven A.) WongW. W (William W.)
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Contents; Contributors; Acknowledgements; 1 Introduction; 2 Production of Stable Isotopes for Nutrition-related Research; 3 The Measurement of Protein Kinetics with Stable Isotope Tracers; 4 Stable Isotope Studies of Mineral Metabolism: Calcium, Magnesium and Iron; 5 Evaluation of Trace Mineral Status and Bioavailability Using Stable Isotopes (Zinc, Copper, Selenium, Molybdenum); 6 Energy Utilization with Doubly Labelled Water (2H2 18O); 7 Body Composition Measurements with 2H and 18O Isotope Dilution ; 8 Stable Isotopes and Gas Chromatography-Mass Spectrometry in Studies of Glucose Metabolism in Children9 Cholesterol and Other Lipid Metabolism; Index
• Sommario/riassunto: Designed as a laboratory handbook of methods used to perform stable isotope studies in humans, this book covers basic principles, dosage information, sample preparation procedures, analytical instrumentation and necessary mathematical methods.
• Titolo autorizzato: Stable isotopes in human nutrition
• ISBN: 1-280-86608-X; 9786610866083; 0-85199-796-1
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910780353503321
• Lo trovi qui: Univ. Federico II