Current opinion in food science

• Pubblicazione: Amsterdam, The Netherlands : , : Elsevier, , [2015]-
• Descrizione fisica: 1 online resource
• Soggetto topico: Food - Microbiology; Food - Analysis; Food - Biotechnology; Food; Food - Research; Nutrition; Food Technology; Food Analysis; Food Microbiology
• Soggetto genere / forma: Periodical; Periodicals.
• Soggetto non controllato: Diet & Clinical Nutrition
• ISSN: 2214-8000
• Note generali: Refereed/Peer-reviewed
• Sommario/riassunto: The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.
• Altri titoli varianti: Food science
• Titolo autorizzato: Current opinion in food science
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910770291603321
• Lo trovi qui: Univ. Federico II