Microbial food safety of fresh and fresh-cut produce ... annual report

• Pubblicazione: Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service
• Descrizione fisica: : HTML files
• Disciplina: 579
• Soggetto topico: Phytopathogenic microorganisms - Detection - United States; Phytopathogenic microorganisms - Ecology - United States; Phytopathogenic bacteria - Host plants - United States; Fruit - Contamination - United States - Prevention; Vegetables - Contamination - United States - Prevention; Farm produce - Diseases and pests - Control - United States; Phytopathogenic bacteria - Host plants; Phytopathogenic microorganisms - Detection; Phytopathogenic microorganisms - Ecology
• Soggetto geografico: United States
• Soggetto genere / forma: Periodicals.
• ISSN: 2153-5205
• Note generali: Description based on: 2006; title from title screen (viewed Feb. 18, 2010).; Latest issue consulted: 2009.
• Titolo autorizzato: Microbial food safety of fresh and fresh-cut produce ... annual report
• Formato: Materiale a stampa
• Livello bibliografico: Periodico
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910698484703321
• Lo trovi qui: Univ. Federico II