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Advances in Molecular Breeding of Vegetable Crops



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Autore: Zhang Yuyang Visualizza persona
Titolo: Advances in Molecular Breeding of Vegetable Crops Visualizza cluster
Pubblicazione: Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022
Descrizione fisica: 1 electronic resource (242 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato: pepper
Capsicum annuum
Phytophthora capsici
high-density genetic map
QTL
Capcicum annuum L.
RNA-Seq
nitrogen-use efficiency
low-nitrogen tolerance
CaHSP18.1a
gene silencing
transgenic Arabidopsis
heat stress
gene expression
pumpkin
simple sequence repeat (SSR)
syntenic relationship
cross-species markers
population structure
eggplant
heat shock factor (Hsf)
heat shock protein (Hsp)
thermotolerance
C. frutescens
SSR
germplasm
genetic diversity
CRISPR/Cas
gene knockout
genome editing
germplasm resource
precision editing
regulatory framework
trait improvement
Brassica oleracea
broccoli
candidate gene
anthocyanin
allelochemicals
VOCs properties
VOCs action
VOCs detection
green agriculture
progress
genetic researches
molecular breeding
transcriptomics
transcription factor
heritability
genetic advance
multi-trait selection
principal component analysis
HRM
molecular marker
phylogenetic analysis
RNA sequencing
SCAR
SNP
Persona (resp. second.): ZhangYuyang
Sommario/riassunto: Vegetable crops provide valuable minerals and vitamins that are indispensible for human health. Scientists have been working on the genetics of vegetable crops, deciphering the molecular bases of agronomically important traits. These genetic bases and variations in vegetable traits will greatly facilitate vegetable genetic improvement. Therefore, the genes of and genetic research on vegetable crops are of great importance. This Special Issue is a collection of 13 important research papers addressing the genes, genetics, and breeding of major vegetable crops. In the present book, the authors described the genes and QTLs responsible for stress tolerance, disease resistance, vegetable yield, and quality. The 13 research papers cover germplasm enhancement and evaluation, QTL mapping, gene isolation, marker development, and gene expression as well as gene editing in a wide range of vegetable species, including broccoli, pepper, eggplant, onion, and Cucurbita species. Readers from all over the globe are expected to greatly benefit from this Special Issue collection regarding their own work and the goal of improving breeding efficiency with molecular breeding to generate environment-adaptive, high-yield, and high-quality vegetable crops with which to feed the global population of 9.7 billion in an extreme climate by 2050.
Titolo autorizzato: Advances in Molecular Breeding of Vegetable Crops  Visualizza cluster
ISBN: 3-0365-5790-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910637793303321
Lo trovi qui: Univ. Federico II
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