La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / / Enrico Marone
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| Titolo: |
La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo / / Enrico Marone
|
| Pubblicazione: | Firenze : , : Firenze University Press, , 2011 |
| ©2011 | |
| Descrizione fisica: | 1 online resource (270 pages) |
| Disciplina: | 338.1 |
| Soggetto topico: | Agriculture - Economic aspects |
| Persona (resp. second.): | MaroneEnrico |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between the consumer and the gatherer/producer/transformer. In this case, the value of the product is increased to the extent that along with it we also acquire the quality of the environment that produces it. The research that is presented in this volume offers valid elements of orientation, both for those working in the sector and for the public sector, to which it offers knowledge useful for the defence of the local product and for guiding sector policies. |
| Titolo autorizzato: | La Filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Italiano |
| Record Nr.: | 9910571769003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Proceedings e report.