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Nutraceuticals and Human Health



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Autore: Scotto D'Abusco Anna Visualizza persona
Titolo: Nutraceuticals and Human Health Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021
Descrizione fisica: 1 electronic resource (340 p.)
Soggetto topico: Humanities
Social interaction
Soggetto non controllato: fertility
ingredients
male reproduction
semen parameters
supplements
allithiamine
garlic
hyperglycaemia
advanced glycation end-products
cytokines
abscisic acid
prediabetes
type 2 diabetes mellitus
metabolic syndrome
insulin resistance
adipocyte browning
AMP-activated protein kinase
food supplement
frambinone
meal frequency
open-field test
elevated plus maze
sensory motor gating
pre-pulse inhibition
c-Fos
amyotrophic lateral sclerosis
anti-inflammatory
antioxidant
phenolic acid
neuroprotective
neurodegeneration
obesity
overweight
beta-glucans
chitosan
follow up study
weight loss programs
weight gain
weight loss
body weight changes
phytoplankton
antioxidants
muscle damage
muscle recovery
muscle soreness
Viburnum opulus
phenolic compounds
adipogenesis
PPARγ
lipase inhibition
green tea
epigallocatechin
lipid profile
high-fat diet
fast food
osteoarthritis
nutraceuticals
polyphenols
volatile compounds
β-caryophyllene
eugenol
FAAH
cannabinoid receptors
phospholipases
lactoferrin
bovine milk
nutraceutical
human health
resveratrol
curcumin
cisplatin
head and neck cancer
cell cycle
apoptosis
prostate cancer
microbiota
nutraceutical compounds
fecundation
inflammation
cytokine
growth factors
metabolomics
lipidomics
ω-3PUFAs
ω-6PUFAs
endocannabinoids
CRC
fatty acids
Gymnema inodorum
gymnemic acid
Mikania micrantha
anti-hypercholesterolemia
steatosis
olive leaf
macrophages
Persona (resp. second.): Scotto D'AbuscoAnna
Sommario/riassunto: In this Special Issue, we have published papers on the health-promoting effects of nutraceuticals from different sources, and their effects in different pathologies. Extracts from plants have been analyzed, for example, extracts from olive leaves, Mikania micrantha, the devil’s claw, raspberries and others, alongside marine phytoplankton, egg-yolk and marketed dietary supplements. The effects of these extracts and dietary supplements have been studied in diseases associated with obesity, and in diseases where inflammation pathways are involved. The effectiveness of resveratrol and curcumin to support the anticancer activity of cisplatin has also been reported, as well as the ability of devil’s claw root extract to stimulate the CB2 receptors in synoviocytes in osteoarthritis patients. The anti-oxidant effect of marine phytoplankton has been studied on muscle damage, both in humans and in an animal model, and the effects of the metabolite of antocianin were analyzed in a mouse model of amyotrophic lateral sclerosis. Finally, reviews on the use of lactoferrin, ω3 and ω6 and abscisic acid have been reported, in addition to the crosstalk between prostate cancer and microbiota inflammation. Although it is not yet possible to draw definitive conclusions on the use of nutraceuticals, several mechanisms of action for many of them have been further clarified.
Titolo autorizzato: Nutraceuticals and Human Health  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557408003321
Lo trovi qui: Univ. Federico II
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