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Titolo: |
Advances in Artificial Intelligence : Selected Papers from the Annual Conference of Japanese Society of Artificial Intelligence (JSAI 2021) / / edited by Yasufumi Takama, Naohiro Matsumura, Katsutoshi Yada, Mitsunori Matsushita, Daisuke Katagami, Akinori Abe, Hisashi Kashima, Toshihiro Hiraoka, Takahiro Uchiya, Rafal Rzepka
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Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
Edizione: | 1st ed. 2022. |
Descrizione fisica: | 1 online resource (236 pages) |
Disciplina: | 006.3 |
Soggetto topico: | Computational intelligence |
Artificial intelligence | |
Computational Intelligence | |
Artificial Intelligence | |
Persona (resp. second.): | YadaKatsutoshi |
Nota di bibliografia: | Includes bibliographical references and index. |
Sommario/riassunto: | This book contains extended versions of research papers presented at the international sessions at the 35th Annual Conference of the Japanese Society for Artificial Intelligence (JSAI2021), which was held online from June 8–11, 2021. The JSAI annual conferences are considered key events for our organization, and the international sessions held at these conferences play a key role for the society in its efforts to share Japan’s research on artificial intelligence with other countries. The topics of the international sessions in JSAI2021 cover five categories: knowledge engineering, machine learning, agents, robots and real worlds, and human interface and education aid. From the papers submitted to those categories, papers of high quality were selected through the strict reviewing procedure. As a result, 19 papers are included in this book. From this book, readers can get an overview of recent Japan’s research on artificial intelligence. |
Titolo autorizzato: | Advances in Artificial Intelligence ![]() |
ISBN: | 3-030-96451-5 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910548169703321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |