Vai al contenuto principale della pagina
Autore: |
Warner Mark S.
![]() |
Titolo: |
Eating in the side room : food, archaeology, and African American identity / / Mark S. Warner
![]() |
Pubblicazione: | Gainesville, Florida : , : University Press of Florida, , 2015 |
©2015 | |
Descrizione fisica: | 1 online resource (209 p.) |
Disciplina: | 394.1/2 |
Soggetto topico: | Food habits - Maryland - Annapolis |
Excavations (Archaeology) - Maryland - Annapolis | |
African Americans - Food - Maryland - Annapolis | |
African Americans - Material culture - Maryland - Annapolis - History | |
African Americans - Race identity | |
Soggetto geografico: | Annapolis (Md.) History |
Soggetto genere / forma: | Electronic books. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Food, archaeology, and African American identity -- Situating the Maynard and Burgess Families -- Excavating the "other Annapolis" -- The foods they ate -- Food as community: Maynard and Burgess food habits in regional contexts -- African Americans and consumption -- In the "side room": eating with the Maynards and the Burgesses -- Conclusions: meals and their legacies. |
Sommario/riassunto: | Warner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America. |
Titolo autorizzato: | Eating in the side room ![]() |
ISBN: | 0-8130-5139-8 |
0-8130-5553-9 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910460924803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |