Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine
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| Titolo: |
Amorphous food and pharmaceutical systems [[electronic resource] /] / edited by Harry Levine
|
| Pubblicazione: | Cambridge, U.K., : Royal Society of Chemistry, c2002 |
| Descrizione fisica: | 1 online resource (397 p.) |
| Disciplina: | 530.413 |
| Soggetto topico: | Food - Water activity |
| Food - Preservation | |
| Amorphous substances | |
| Pharmaceutical chemistry | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
LevineHarry <1947->
|
| Note generali: | Proceedings of a conference held May 15-17, 2001, at Churchill College. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | BK9780854048663-FX001; Levine |
| Sommario/riassunto: | During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and |
| Titolo autorizzato: | Amorphous food and pharmaceutical systems |
| ISBN: | 1-84755-011-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910454983903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Special publication (Royal Society of Chemistry (Great Britain)) ; ; no. 281.