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Titolo: | Emerging technologies to benefit farmers in Sub-Saharan Africa and South Asia [[electronic resource] /] / Committee on a Study of Technologies to Benefit Farmers in Africa and South Asia, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies |
Pubblicazione: | Washington, D.C., : National Academies Press, c2009 |
Descrizione fisica: | 1 online resource (293 p.) |
Disciplina: | 338.16 |
Soggetto topico: | Agricultural innovations - Africa, Sub-Saharan |
Agricultural innovations - South Asia | |
Agricultural productivity - Africa, Sub-Saharan | |
Agricultural productivity - South Asia | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | ""Preface""; ""Acknowledgments""; ""Contents""; ""Abbreviations and Acronyms""; ""Executive Summary""; ""Summary""; ""1 Introduction""; ""2 Constraints on Crop and Animal Productivity in Sub-Saharan Africa and South Asia""; ""3 Plant Improvement and Protection""; ""4 Water Resource Availability""; ""5 Technologies for Soil Improvement""; ""6 Technologies for Improving Animal Health and Production""; ""7 Emerging Technologies to Meet Local Energy Needs""; ""8 Priorities for Emerging Technologies""; ""Appendix A: Committee Statement of Task"" |
""Appendix B: Biographic Sketches of Committee Members""""Appendix C: Responses from Sub-Saharan African and South Asian Scientists""; ""Appendix D: Contributors""; ""Appendix E: Recent Publications of the Board on Agriculture and Natural Resources"" | |
Titolo autorizzato: | Emerging technologies to benefit farmers in Sub-Saharan Africa and South Asia |
ISBN: | 1-282-00808-0 |
9786612008085 | |
0-309-12495-6 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910454003403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |